Alsace
Kougelhopf
Kougelhopf
Leavened dough shaped in a special cake mould – a ribbed and scalloped conical form which is hollow at the top end and is the symbol of Alsace. The...
Alsace
Carpe frite
Carpe frite
Fried carp served with mayonnaise and lemon, speciality of the Sundgau region.
Alsace
Coq au Riesling
Coq au Riesling
Cock deglazed with Riesling wine, served with a creamy sauce and spaetzle or noodles.
Alsace
Bretzel
Bretzel
Pretzel made of bread in the shape of crossed arms dating back to the 12th century. The crust is sprinkled with cooking salt. It is the symbol used...
Alsace
Bibeleskäs
Bibeleskäs
Soft white cheese garnished with herbs and served with sauté potatoes or jacket potatoes.
Alsace
Noodle dough stuffed with meat (Fleischschneke)
Noodle dough stuffed with meat (Fleischschneke)
Ingredients: Noodle dough: 300 g of flour, 150 g of semolina, 6 eggs, 20 cl of water, 1 tablespoon of salt; 1.2kg of cooked meat, 1 onion, 1 clove of...
Alsace
Roïgebradeldi - Roïgabrageldi
Roïgebradeldi - Roïgabrageldi
Potatoes steamed with onions and bacon, a typical farm dish from the Upper Vosges.
