Alsace
Flammekueche (Tarte flambée)
Flammekueche (Tarte flambée)
A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's...
Alsace
Chrischtstolle
Chrischtstolle
A long Christmas cake with dried fruit and spices, dusted with icing sugar.
Alsace
Männele
Männele
Brioche shaped like a little man traditionally eaten on St Nicholas' Day (6th December).
Alsace
Dough base topped with a mixture of cream (Flammekueche)
Dough base topped with a mixture of cream (Flammekueche)
Ingredients: 250 g of flour, 5 cl of oil, 2 large onions, 120 g of bacon pieces, 20 g of butter, 100 g of fromage blanc, 10 cl of double cream, a...
Alsace
Beignets de Carnaval (Fastnachtkiechle)
Beignets de Carnaval (Fastnachtkiechle)
Carnival doughnuts come in around 20 different varieties, including with apples, jam and elderflower.
Alsace
Alsace beer
Alsace beer
In Alsace, beer and wine live very happily side by side! After all, this is the only region in France where both beer and wine are consumed and...
Alsace
Bäckeoffe
Bäckeoffe
Casserole with potatoes and three different types of meat marinated in white wine and traditionally baked in a terrine in the baker’s oven.