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From Alsace cuisine to mountain specialities, hedonists will find all they need to indulge! Your holiday is the chance to try a sauerkraut with pork meats, a flambéed tart or a “marcaire” meal (mountain speciality). And wine lovers won’t be disappointed either, with the many wine cellars dotted along the Alsace wine route. Direct from the farm or at the markets, you’ll find plenty of produce proposed by the region’s farmers, including fruit and vegetables, cheeses, wines, honeys and jams. All the local fare can be found on the stalls. Freshness and quality guaranteed!

42 results
Metwurscht
Alsace

Metwurscht

A sausage spread made with raw pork and beef.
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Flammekueche (Tarte flambée)
Alsace

Flammekueche (Tarte flambée)

A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's...
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Chrischtstolle
Alsace

Chrischtstolle

A long Christmas cake with dried fruit and spices, dusted with icing sugar.
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Nouilles
Alsace

Nouilles

Typical Alsace noodles are made with lots of eggs.
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Bouchée à la reine (Suppepaschtetle)
Alsace

Bouchée à la reine (Suppepaschtetle)

The regional version of vol-au-vent.
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Kassler
Alsace

Kassler

Smoked pork loin or fillet served either hot or cold.
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Männele
Alsace

Männele

Brioche shaped like a little man traditionally eaten on St Nicholas' Day (6th December).
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Dough base topped with a mixture of cream (Flammekueche)
Alsace

Dough base topped with a mixture of cream (Flammekueche)

Ingredients: 250 g of flour, 5 cl of oil, 2 large onions, 120 g of bacon pieces, 20 g of butter, 100 g of fromage blanc, 10 cl of double cream, a...
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Beignets de Carnaval (Fastnachtkiechle)
Alsace

Beignets de Carnaval (Fastnachtkiechle)

Carnival doughnuts come in around 20 different varieties, including with apples, jam and elderflower.
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Alsace beer
Alsace

Alsace beer

In Alsace, beer and wine live very happily side by side! After all, this is the only region in France where both beer and wine are consumed and...
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Truite
Alsace

Truite

Trout "au bleu", with almonds or in a fish stew.
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Bäckeoffe
Alsace

Bäckeoffe

Casserole with potatoes and three different types of meat marinated in white wine and traditionally baked in a terrine in the baker’s oven.
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