Orschwihr
Recipe from Orschwihr given by Pierre MEYER: Serves six / Cooking time 90 minutes at 200°C.
Ingredients: 800 g lean pork / 1 medium onion/ 1 egg...
From Alsace cuisine to mountain specialities, hedonists will find all they need to indulge! Your holiday is the chance to try a sauerkraut with pork meats, a flambéed tart or a “marcaire” meal (mountain speciality). And wine lovers won’t be disappointed either, with the many wine cellars dotted along the Alsace wine route. Direct from the farm or at the markets, you’ll find plenty of produce proposed by the region’s farmers, including fruit and vegetables, cheeses, wines, honeys and jams. All the local fare can be found on the stalls. Freshness and quality guaranteed!