Alsace
Bergkäs (Barkas)
Bergkäs (Barkas)
Hard cheese to be savoured raw or cooked (raclette, cheese toppings).
Alsace
Eau de vie
Eau de vie
A colourless spirit usually taken at the end of a meal Typical produce of Val de Villé, the valleys of Orbey and Lapoutroie, eau de vie, or Schnaps,...
Alsace
Choucroute (Sürkrüt)
Choucroute (Sürkrüt)
This form of pickled cabbage is finely sliced and fermented. 75% of French production comes from Alsace. "Choucroute garnie" is sauerkraut cooked in...
Alsace
Asperge (Sparichle)
Asperge (Sparichle)
Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and...