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Asperge (Sparichle)

  • Asperge (Sparichle)

    Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and ham, asparagus is eaten with your fingers in April and May in the company of family and friends !


Contact details

  • 6768 Alsace