Restaurants

We all know Alsace is a region of food-lovers! Fancy a traditional dish of sauerkraut and pork meats, a baeckaoffa, some fleischnakas, or a flambéed tart? You’re on holiday, so indulge! Don’t forget to try the many specialities of Alsace in the restaurants of the Guebwiller region. Whether you prefer refined cuisine in a cosy atmosphere, or suddenly crave something more exotic, you’ll find what you’re looking for here. To enjoy some good food, step this way!

  • photo acc1
Auberge Au Vieux Pressoir, Bollenberg, Westhalten, Pays de Rouffach, Vignobles et Châteaux, Haut-Rhin, Alsace Auberge Au Vieux Pressoir, Bollenberg, Westhalten, Pays de Rouffach, Vignobles et Châteaux, Haut-Rhin, Alsace
Westhalten

Auberge Au Vieux Pressoir

This inn is situated in the vineyard, in the heart of the Bollenberg wine-growing. You can visit the winecellar and taste the own wine and liqueur. You can also taste the jams from the family Meyer.

For more information