Alsace
Tourte
Meat pie called the "winegrower’s pie" with flaky pastry and thinly sliced or minced meat. The more finely minced pie from Munster valley is an absolute must for the farm meals served in the farmhouse inns.
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Vacherin glacé
Round ice-cream cake with a meringue base and whipped cream.
For more informationOrschwihr
Warm pâté vigneron from Orschwihr (pork pie)
Recipe from Orschwihr given by Pierre MEYER: Serves six / Cooking time 90 minutes at 200°C. Ingredients: 800 g lean pork / 1 medium onion/ 1 egg yolk / 1 bottle of Pinot Gris / salt, pepper/ Bouquet garni /a pinch of...
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