Flammekueche (Tarte flambée)

  • ©ADT Bas-Rhin - Marcel EHRHARD
  • INFORMATIONS


    DESCRIPTIF

    A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's oven, it was traditionally made on the days when bread was baked at the farms. You can also try the sweet versions with apple, plum and cinnamon toppings.

Contact informations

6768 Alsace

Teams advices


Charcuterie Pierre SCHMIDT SAS
HOERDT

Charcuterie Pierre SCHMIDT SAS

ILLER SA
ALTORF

ILLER SA

Pinot Blanc
ALSACE

Pinot Blanc

Dough base topped with a mixture of cream (Flammekueche)
ALSACE

Dough base topped with a mixture of cream (Flammekueche)

Boucherie ILLER SA - magasin
MOLSHEIM

Boucherie ILLER SA - magasin

KAUFFER'S
BRUMATH

KAUFFER'S

Sylvaner
ALSACE

Sylvaner