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From Alsace cuisine to mountain specialities, hedonists will find all they need to indulge! Your holiday is the chance to try a sauerkraut with pork meats, a flambéed tart or a “marcaire” meal (mountain speciality). And wine lovers won’t be disappointed either, with the many wine cellars dotted along the Alsace wine route. Direct from the farm or at the markets, you’ll find plenty of produce proposed by the region’s farmers, including fruit and vegetables, cheeses, wines, honeys and jams. All the local fare can be found on the stalls. Freshness and quality guaranteed!

42 results
Springerle
Alsace

Springerle

Christmas cakes baked in finely sculpted moulds.
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Tarte à l'oignon (Ziwelkueche)
Alsace

Tarte à l'oignon (Ziwelkueche)

Onion tart.
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Bergkäs (Barkas)
Alsace

Bergkäs (Barkas)

Hard cheese to be savoured raw or cooked (raclette, cheese toppings).
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Eau de vie
Alsace

Eau de vie

A colourless spirit usually taken at the end of a meal Typical produce of Val de Villé, the valleys of Orbey and Lapoutroie, eau de vie, or Schnaps,...
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Choucroute (Sürkrüt)
Alsace

Choucroute (Sürkrüt)

This form of pickled cabbage is finely sliced and fermented. 75% of French production comes from Alsace. "Choucroute garnie" is sauerkraut cooked in...
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Asperge (Sparichle)
Alsace

Asperge (Sparichle)

Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and...
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The Office welcomes you:

Château de la Neuenbourg
3 rue du 4 février
68500 Guebwiller

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Horaires d'ouverture de l'office de tourisme
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