Local Products

From Alsace cuisine to mountain specialities, hedonists will find all they need to indulge! Your holiday is the chance to try a sauerkraut with pork meats, a flambéed tart or a “marcaire” meal (mountain speciality). And wine lovers won’t be disappointed either, with the many wine cellars dotted along the Alsace wine route. Direct from the farm or at the markets, you’ll find plenty of produce proposed by the region’s farmers, including fruit and vegetables, cheeses, wines, honeys and jams. All the local fare can be found on the stalls. Freshness and quality guaranteed!

42 Results
Fotolia
Alsace

Pot-au-feu (Suppefleisch)

After choucroute, pot au feu (beef stew) is one of the oldest dishes in Alsace. This typical Sunday lunch is sometimes served with horseradish sauce and raw vegetable salads. The first bowl consists of just the broth wit...

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©ADT Bas-Rhin - Marcel EHRHARD
Alsace

Bäckeoffe

Casserole with potatoes and three different types of meat marinated in white wine and traditionally baked in a terrine in the baker’s oven.

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©ADT Bas-Rhin - Marcel EHRHARD
Alsace

Kougelhopf

Leavened dough shaped in a special cake mould – a ribbed and scalloped conical form which is hollow at the top end and is the symbol of Alsace. The ingredients for the sweet version include dried raisins and whole almo...

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