Office de tourisme de Guebwiller - Alsace


©ADT Bas-Rhin - Marcel EHRHARD
Leavened dough shaped in a special cake mould – a ribbed and scalloped conical form which is hollow at the top end and is the symbol of Alsace. The ingredients for the sweet version include dried raisins and whole almonds, while bacon chunks and walnuts are ingredients in the savoury version.