Office de tourisme de Guebwiller - Alsace

Flammekueche (Tarte flambée)

©ADT Bas-Rhin - Marcel EHRHARD
A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's oven, it was traditionally made on the days when bread was baked at the farms. You can also try the sweet versions with apple, plum and cinnamon toppings.