Office de tourisme de Guebwiller - Alsace

Choucroute (Sürkrüt)

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©ADT Bas-Rhin - Marcel EHRHARD
This form of pickled cabbage is finely sliced and fermented. 75% of French production comes from Alsace. "Choucroute garnie" is sauerkraut cooked in white wine with a selection of salted and smoked meats, pork meats and potatoes. Pork is the most commonly used meat, but goose is also used, as is fish.
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