Office de tourisme de Guebwiller - Alsace

Asperge (Sparichle)

©ADT Bas-Rhin - Marcel EHRHARD
Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and ham, asparagus is eaten with your fingers in April and May in the company of family and friends !