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Le Pays Rhin Vignoble Grand Ballon
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Noël à Guebwiller en Alsace
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Les vins d'Alsace
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Sauerkraut, Baekaoffa, Flammakueche (tarte flambée), Fleischschnacka, Bretzels, Hardaepfelpflutta… for savoury lovers and Kugelhopf, Berawecka, Bredalas, Mannala… for those with a sweet tooth! Not to mention the famous Alsace wines – sample the delights of Alsatian gastronomy!
In Alsace, beer and wine live very happily side by side! After all, this is the only region in France where both beer and wine are consumed and...
Aniseed cookies, one of the oldest recipes for Christmas cookies.
Smoked pork loin or fillet served either hot or cold.
Naturally sweetened grape juice on the verge of fermentation.
Pretzel made of bread in the shape of crossed arms dating back to the 12th century. The crust is sprinkled with cooking salt. It is the symbol used...
Ingredients: Noodle dough: 300 g of flour, 150 g of semolina, 6 eggs, 20 cl of water, 1 tablespoon of salt; 1.2kg of cooked meat, 1 onion, 1 clove of...
Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and...
Traditional pasta that looks like shredded noodles.