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Not to be missed
History and Heritage
Sport and Mountains
The Crossroads of Tourist routes
With the family
Le Pays Rhin Vignoble Grand Ballon
Les visites virtuelles
Noël à Guebwiller en Alsace
Bed and Breakfasts
Groups and Mountain shelters
Camper van sites
Hébergement insolite au pied du Grand Ballon
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Places to visit
Depending on the weather
Around and about
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Farms and inns
Pâtissiers, salon de thé
Les vins d'Alsace
All inclusive holidays
Small group special offers
Sauerkraut, Baekaoffa, Flammakueche (tarte flambée), Fleischschnacka, Bretzels, Hardaepfelpflutta… for savoury lovers and Kugelhopf, Berawecka, Bredalas, Mannala… for those with a sweet tooth! Not to mention the famous Alsace wines – sample the delights of Alsatian gastronomy!
Pascal lamb, a lamb-shaped cake.
Fried carp served with mayonnaise and lemon, speciality of the Sundgau region.
Casserole with potatoes and three different types of meat marinated in white wine and traditionally baked in a terrine in the baker’s oven.
A sausage spread made with raw pork and beef.
Soft white cheese garnished with herbs and served with sauté potatoes or jacket potatoes.
In Alsace, beer and wine live very happily side by side! After all, this is the only region in France where both beer and wine are consumed and...
Aniseed cookies, one of the oldest recipes for Christmas cookies.
Mr Gilbert Schluraff’s recipe:
Ingredients (for 6 to 8 people):
2.5 kg of “Roseval” or “Charlotte” potatoes, 200g of flour, 50g of butter...
Traditional pasta that looks like shredded noodles.
A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's...