43 Results
©ADT Bas-Rhin - Marcel EHRHARD
Alsace

Tourte

Meat pie called the "winegrower’s pie" with flaky pastry and thinly sliced or minced meat. The more finely minced pie from Munster valley is an absolute must for the farm meals served in the farmhouse inns.

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ADT Bas-Rhin - Marcel EHRHARD
Alsace

Bretzel

Pretzel made of bread in the shape of crossed arms dating back to the 12th century. The crust is sprinkled with cooking salt. It is the symbol used for Alsatian bakeries and the shape is symbolic in itself as you can see...

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